Easy Crockpot BBQ Chicken

I love easy meals.  I love my crockpot.  One of my favorite easy meals is Crockpot Barbecue Chicken.

What you need:

Chicken~ I like to use boneless, skinless chicken breast when I find it on sale, but anything works. You can start with frozen chicken if you start early enough.

Barbecue Sauce~ It is hard to find a sauce that does not have high fructose corn syrup in it. Bob Evans’s Barbecue Sauce does not have it in it.  I haven’t tried making my own barbecue sauce yet.  How about you?

Water~ Add enough to cover the chicken.

Cook on low 10-12 hours or high for 4-6 hours. Stir occasionally.  You may need to add water or more sauce.  The chicken is tender and just falls apart.

I like to serve it with baked beans and cole slaw.  This is one of our favorite meals and I always try to have what I need on hand.

There you have it~ quick and easy. Quick and easy to throw in the crockpot.  You just have to be patient while it cooks. :)

Do you have an easy meal that you like to prepare?

Have a great day!

Mary

I’m linking up with: Raising Arrows,Modest Mom,Sunday School Blog Carnival, Weekend Whatever, Comfy in the Kitchen, Little Natural Cottage, Domestically Divine, Tasty Tuesday, Traditional  Tuesday, Fat  Tuesday, Women Living  Well, Healthy 2Day  Wednesdays, Simple Lives  Thursday, Pennywise  Platter, Live  Renewed, Fight Back  Friday, Living  Well Blog HopGrowing Home, Raising  Homemakers, Frugally  Sustainable, Deep Roots at  HomeThe Better  Mom, Monday  Mania, Real Food  101, These Five of Mine PLUS TWOThe Straightened Path, Homestead Revival,  The Modest MomHomemaker by Choice, Proverbs 31 Thursday, Our Simple Country Life, Around My Family Table

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Comments

  1. Jenn says:

    Looks delicious and super simple, which is excellent for me today :) We like to do this with pork roast too! Thanks for sharing :)

  2. Mary says:

    Thank, Jenn! We love it… it would be good with pork too. Enjoy!!

  3. Elizabeth says:

    I like to do this with chicken thighs, as boneless chicken breasts tend to dry out. also, I like to use Bullseye BBQ sauce. It is DELICIOUS and does not have HFCS.

    • Mary says:

      Thanks for telling me about the Bullseye BBQ – everyone in our stores have HFCS, which is very frustrating. I’ll check that out.

  4. Oh wow, that *is* easy! :D

  5. Kasey says:

    Okay, so this looks yummy and easy, but I am trying something new on your comment section to see if it will post my comment. I can’t see anything coming up as I type, so forgive any typos. But I can NEVER comment on your posts since for some reason this little section doesn’t show up right on my computer. If this works then I’ll know what to do in the future! So weird that I have this struggle since everybody else seems to comment just fine!

  6. I need to remember to do this! Thanks!

    BTW, homemade barbecue sauce is really pretty easy. At the simplest, ketchup, mustard and brown sugar to taste. You can also start with tomato sauce, vinegar, mustard and molasses or brown sugar. Most really don’t have much in the way of spices. Some have dried pepper flakes, or black or white pepper, a little salt, that’s all.

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